April Bake It! recipe – pizza rolls
Thank you to everyone who joined in last month with the carrot and orange cake recipe – there were some delicious looking cakes! As there was no prize I won’t pick a winner at random this month but I’m please those of you who joined in enjoyed the recipe. I’ve been so busy recently with...
My Book – The Baking Pocket Bible
I can’t quite believe it – I’ve written a book! It’s in the shops and on Amazon and people are buying it! Those of you who follow me on twitter will probably know by now that last year I was approached by Crimson Publishing, who had been reading my blog and asked if I’d be...
Billy The Bear Birthday Cake
Last year I made a rabbit shaped cake for Tegan’s birthday so I was delighted when her Mum came back to me this year and asked if I’d make another cake for her. This time Tegan wanted a cake in the shape of her favourite toy – Billy The Bear! I was sent a photo...
March Bake It! recipe – carrot and orange cake
Last month was manic and I’m afraid life got in the way of baking and blogging so there was no Bake It! recipe – apologies to those who missed it. It also means I didn’t get to announce the prize winner from January’s recipe, which didn’t seem to be very popular as there were only...
Warburtons Wheat and Gluten Free Range
Last month I was very excited to be invited to the launch of the new wheat-free and gluten-free range from Warburtons. This is quite a leap forward by a major brand and is one that I’m sure with be very welcome by those who follow a gluten-free diet. The current range consists of white and...
Princess Biscuits
Having two daughters it is inevitable that sometimes I have to partake in some very girly activities. My two were definitely born with the ‘pink gene’ and whilst I try to steer clear of too much pink, sometimes you just have to give in! So we bought Faith a very pink baking set for Christmas...
January Bake It! Club
I hope you have enjoyed the Sundried Tomato and Cheese Scone recipe this month. I have to say they went down very well in our house and I had to make another batch straight away! If you haven’t had a chance to bake them yet, then there’s still plenty of time to join in. The linky...
Monkey Bread and a Bundt Tin
Quite a while ago now I saw a recipe for Monkey Bread on The Pink Whisk and it looked so delicious I was desperate to try it. However, I didn’t have the special pan that Ruth used to make it in and I didn’t have a Bundt tin. I was wondering if I could fashion...
January Bake It! recipe – sundried tomato and cheese scones
Welcome back to the Bake It! club and the first recipe of 2011. If you have joined in before then you will know all about the club and you are most welcome back. If you are new then a big hello and I hope you will join in when you see a recipe you fancy....
Cakes of 2010
Not all of them by any means, but here is a selection of the cakes I made in 2010. Plenty more to come in 2011 🙂
December Bake It! Recipe – Mincemeat Squares
Firstly, thanks to those of you who baked the recipe last month, hope you enjoyed it. I’ve seen quite a few tweets about people enjoying it, but there weren’t many posts on the linky! The winner of the cookie cutter prize is Kim from ‘Cakes from Kim‘ – congratulations! Please can you email me your...
Mincemeat
I love mincemeat and anything you can make with it, and because of this I was very pleased when Sainsbury’s asked if I would like to try some of their Taste the Difference Mincemeat. If I have time, I usually like to make my own because I can add what I like and leave out anything...
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