I hope you have enjoyed the Sundried Tomato and Cheese Scone recipe this month. I have to say they went down very well in our house and I had to make another batch straight away! If you haven’t had a chance to bake them yet, then there’s still plenty of time to join in. The linky below will stay open until 8pm on Monday 31st January when I will choose a baker at random to receive a copy of Weekend Baking by Sarah Randell.
Don’t forget to add your photos to the Flickr group and add your links to the linky below.
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