Baking
Chocolate, stout and ginger cake

Chocolate, stout and ginger cake

For Christmas, my sister paid for my brother-in-law and stepdad to have a tour of West Berkshire Brewery. We often buy our beer from there, especially over Christmas time or for family get-togethers, so Dale and I thought we’d buy ourselves places and tag along too! And I’m so glad we did as it was...
Iced Bakewell Slices

Iced Bakewell Slices

I think it’s fair to say that Bakewell Tart is one of our family’s favourite treats. It’s the one thing that is always requested at family gatherings and is always the first to go! So, when I found some pastry that needed to be used up in the fridge and Duerr’s kindly sent me a...
Peanut Butter Cookies

Peanut Butter Cookies

These cookies were a special request from Faith. She decided that she wanted cookies as an after school treat, which gave me the perfect excuse to bake! I added some milk chocolate chips to them, also at her request, but you could either leave them out or experiment and add other things – white chocolate...
Lemon and ginger loaf cake

Lemon and ginger loaf cake

Having taken a little blog holiday, I’m back and raring to go! Did you miss me? I’ll pretend you all chorused ‘Yes!’ – it’s good for the ego! I’m also excited to report that I have a new oven. A shiny new, oven that actually works! I don’t want to jinx myself here, but so...
My 2013 baking list

My 2013 baking list

I wrote this post in drafts at the start of the year and, typically, just as I get round to posting it, my oven breaks! We turned it on to preheat a few days ago but after a couple of minutes there was a flash of light, a loud pop and then nothing. It may...
Join me for #StorkBaking

Join me for #StorkBaking

  Have you been busy baking ready for Christmas or are you still looking for some recipe inspiration? Either way, you should definitely join me over on twitter at 1pm tomorrow (Wednesday 19th Dec) as I will be hosting a twitter chat along with Tots100 and Stork. We are really looking forward to hearing all...
The Great Blogger Bake Off

The Great Blogger Bake Off

If there’s one programme I look forward to watching each week, it’s The Great British Bake Off. As you can probably tell, I love baking and there’s hardly a day goes by when I don’t stick the oven on and bake something (hence my ever expanding waistline!). So I was delighted to be asked to...
Forever Nigella - Easy almond cakes

Forever Nigella – Easy almond cakes

I have been meaning to join in with the Forever Nigella Blogging Event, which is run by Sarah from Maison Cupcake ever since she started it. But, as with everything, I am rather disorganised and forget to blog the recipe or to actually make anything! Well, this month I was determined to join in, especially...
CCC Eastleigh - Drink Up!

CCC Eastleigh – Drink Up!

Today we held the third Eastleigh Clandestine Cake Club meet up. We are a small, but perfectly formed group, and today was great fun! After holding the first couple of meetings at home, I decided it was time to branch out and find a venue for us to try out. I had seen that Nicky...
Mini almond puddings

Mini almond puddings

These mini puddings are perfect to whip up last minute and cook in the microwave. We ate them with ice cream but they’d be fab with custard too. You can use any jam you like, but I always think cherries and almond are a winning combination. Shame we didn’t have any cherry jam in the...
Jammy coconut sponge squares

Jammy coconut sponge squares

This is one of our favourite, quick and easy cake recipes. It is ideal as a lunch box treat and is great for taking on picnics in this lovely, sunny weather. In fact, I might bake some tomorrow morning and take Faith out for a little picnic lunch! Ingredients (makes 12 squares) 200g unsalted butter/Stork...
Easter Baking - Hot Cross Buns

Easter Baking – Hot Cross Buns

There are so many great things to make and bake at Easter time and hot cross buns are one of our favourites. They don’t always look as neat and tidy as the ones you buy in the supermarket, but they certainly taste just as good, in fact, they probably taste much better! You may think...