Iced Bakewell Slices
I think it’s fair to say that Bakewell Tart is one of our family’s favourite treats. It’s the one thing that is always requested at family gatherings and is always the first to go! So, when I found some pastry that needed to be used up in the fridge and Duerr’s kindly sent me a...
Mini almond puddings
These mini puddings are perfect to whip up last minute and cook in the microwave. We ate them with ice cream but they’d be fab with custard too. You can use any jam you like, but I always think cherries and almond are a winning combination. Shame we didn’t have any cherry jam in the...
Jammy coconut sponge squares
This is one of our favourite, quick and easy cake recipes. It is ideal as a lunch box treat and is great for taking on picnics in this lovely, sunny weather. In fact, I might bake some tomorrow morning and take Faith out for a little picnic lunch! Ingredients (makes 12 squares) 200g unsalted butter/Stork...
September Bake It! – Back to School
After a little break while I switched over to this new blog, the monthly Bake It! Club is back! Thank you to those of you who contacted me to ask if I was going to continue with it – I wasn’t sure if it was worth carrying on with, but even if just a couple...
Rhubarb Bakewell Tart
I adore Bakewell Tart – it must be up there as one of my all time favourites so with my recent glut of rhubarb, I though I’d combine the two. Pastry is my nemesis. My Mum always says it’s good (she has to say that – she’s my Mum) but I’m never happy with it!...
Rhubarb and ginger jam
After visiting my Mum a few weeks back, I came home with 2 bags full of rhubarb! I adore rhubarb and was ridiculously excited about trying out some new recipes. First up I thought I’d make some jam by combining the rhubarb with one of my other favourite ingredients – ginger. I am a big...
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