As you can probably guess, the oven is pretty much the most important appliance in my kitchen. It gets used every day, often several times a day. Some days it is on nearly all day. So it is such a nightmare to be saddled with an oven that I hate with a passion you can only dream of, and which has reduced me to tears on several occasions over the past year.
The whole oven saga started just over a year ago when my old, but trusty oven, packed up just before Christmas. It had worked hard while I was testing recipes for my book but then began to make odd noises and died whilst I was in the middle of my busiest time, with several cake orders to do. It was, quite frankly, a huge disaster.
So we rushed off to an appliance warehouse to choose another one. The service, to be polite, was pretty poor and it was a stressful hour traipsing round trying to decide which oven to buy, largely based on what the price tickets said. The children were not impressed either! Eventually, with guidance from the sales assistant, I chose a Homeking oven, which was allegedly a large oven and good value. It was delivered quickly and installed for me. And then the fun began…
Not long after I had the oven the flimsy plastic clips that hold the glass in the door broke. Again, I was in the middle of an order, and the door wouldn’t shut. After trying to contact Homeking, and being given the wrong number by the appliance warehouse, they sent us some more. Installing those was fun – although I’m not quite sure that was how Dale described it at the time. Great – my oven is fixed… uh, no! Within a few weeks the clips broke again.
Luckily, I’d saved the elusive customer service number and we were told that they would replace them with metal clips and that they’d send an engineer to fit them. Great, I hear you cry! Ummm, no – he turned up, looked at the broken clips, said they needed replacing but he hadn’t actually brought any metal clips with him. Excuse me while I scream…
2 weeks later he turns up again and fits the clips. Hurrah, the glass stays in the oven door. But now the door doesn’t shut properly. He opens and shuts it several times, tells me it won’t shut (uh, yeah, I can see this) then tells me I have to raise a separate fault – he couldn’t possibly look at it now as it will probably need parts. He seems to leave swiftly as I sit and sob on the kitchen floor. I never did ask them to come out again… I just have to press down on one side of the door to make it shut properly.
I’m sorry, this is turning into a rather cathartic rant, but I’m not done yet! The oven is truly awful. I cannot rely on it to cook or bake anything properly. Every time I bake a cake for a special occasion I feel sick with nerves wondering if it will cook the cake all the way through. The oven is a total nightmare to keep clean and something (looks like the coating of the top of the oven) flakes off and drops down onto what I’m cooking. I HATE IT!
This purchasing decision what quite possibly my worst ever – it has been a disaster from start to finish! I could not be more disappointed in the oven – something which, in my line of work, should help me out and make my job a pleasure.
If you’ve made it this far then thank you, and well done. Now to the bit where I need your help. Whilst I can’t really afford to replace an oven so soon after buying it, I cannot go on using this oven any more. I only have room for a single oven, so it needs to have a large capacity. I need recommendations and warnings of what to avoid.
What oven do you have? Does it do the job? Is it easy to clean? Does it bake well?
Pleeeeease help me sort out my kitchen disaster…
21 comments
Kate says:
Mar 19, 2012
I know Ruth (The Pink Whisk) likes her new Stoves as she wrote this post about it. http://www.thepinkwhisk.co.uk/2011/06/in-the-pink-whisk-kitchen-my-pride-and-joy.html
I haven’t bought a new oven for years as my current one has survived since I moved into this house (over 12 years), but a good place to go is John Lewis as you cannot beat their service. I’ve also heard good things about Appliances Online. Interesting how in Ruth’s post, she is very critical of Neff on her experiences on the bake off.
amylane says:
Mar 19, 2012
Thanks Kate, that’s really useful. I was thinking about a Neff but they actually sound pretty unreliable from Ruth’s description.
Hannah @ Home Baked says:
Mar 19, 2012
Hi Amy
I’m so sorry to hear you’re going through this. I went through a similar issue when we moved house last year and I can understand your frustration – getting used to a new oven was not easy but I eventually did get used to it.
I recommend getting an oven thermometer if you don’t have one already – to monitor what’s going on inside there.
Also, a visit from an engineer (like Ovenu) can be really useful for getting the oven working at it’s optimal level.
One thing I learnt from the experience was how much ovens vary from house to house so it made me pay more consideration to that aspect when creating recipes.
I hope you find a solution that works for you x
amylane says:
Mar 19, 2012
Thanks Hannah. I always advise everyone else to get an oven thermometer but don’t have one myself! I’m loathe to spend anything else on this oven and am more tempted just to put the money into getting a new one. I just hope I’m better at choosing this time!
Hannah@HomeBaked says:
Mar 19, 2012
I can understand that.
I think aswell, one of the great things about the internet is that you can read non-paid reviews from people who have already spent their money.
amylane says:
Mar 19, 2012
Yes, I am definitely going to spend plenty of time researching this time before parting with my cash!
The Mad House says:
Mar 19, 2012
I have a hotpoint and HATE it, we are looking for a new oven. Mine doesnt hold temp and all the marks (so you can not tell what temp you have it set at) have rubbed off.
amylane says:
Mar 19, 2012
Oh dear! You sound in a similar boat to me then!
Beth @ Cakes by Beth says:
Mar 19, 2012
Hi Amy,
So sorry to hear that your oven is not good. It’s too expensive and critical an item to be so poor. Controversially from other people’s comments here, I have a Neff and I love it. It is a single oven but has a triple glazed door and top quality insultation so the intyernal volume is much larger than the previous oven I had, which came with the house. Mine is a Series 3 (so triple glazing, digital thermostat) and my parents have a Series 2, we both love them. I saw the Neffs on GBBO and although they look similar to mine (the slide away door is an optional extra that I decided against) they weren’t quite the same. This shouldn’t affect the outcome though and I can honestly say that I get perfect results every time and can completely rely on it. I do have to alter the cooking times/temperatures as it cooks hotter than a standard fan assisted oven, but once you know what you’re doing, you’re away.
Mine is also self-cleaning (pyrolytic, not reactive surface – from my research, I found reactive surface self-cleaning ovens to be very limiting as they are easily damaged), which although cost me a tidy extra amount to have, is one of the best decisions I made as not only does it clean itself and just needs a quick wipe down afterwards, it doesn’t get as dirty in the first place.
My parents have a Stoves hob and that is a pretty amazing beast so I am sure their ovens are also just as amazing. I would also advise to use the John Lewis website to help you choose (love their website for geeky technical details), but I wouldn’t buy it from them as although I am their biggest fan and will sing their praises at every opportunity, their ovens have a mark up of at least £100 compared to other online oven specialists who will provide a very good service. The warranty is with the manufacturer so you don’t need to worry about going back to the firm that supplied the product.
Hope this helps!
Beth x
amylane says:
Mar 19, 2012
Thanks Beth, that’s really useful. I was looking at Neff ovens yesterday but was put off by other experiences. They all seem to have rave reviews on most sites though. I also really want a self-cleaning one, even if it bumps the price up! Thanks again for your advice, x
Kathryn Matthews says:
Mar 19, 2012
Hi Amy, I have a belling fan oven. It is now 10 years old and still going well. I do have to replace the element every so often, but not a problem to replace
amylane says:
Mar 19, 2012
Thanks Kathryn, very useful. I haven’t looked at any Belling ovens but I will take a look now 🙂
Shona Hodgins says:
Mar 19, 2012
I’ve had 2 Zanussi ovens and would definitely rate them, have had a single and double oven and the single one in particular was excellent.
MIL has a Neff and I baked C’s birthday cake and the result was so bad I had to redo it.
Good luck!
amylane says:
Mar 21, 2012
I was just having a look at the Zanussi ovens yesterday and wondering if they were any good. There seems to be very mixed views on Neff ovens. Thanks for the comment, x
Caroline Job @lunchboxworld says:
Mar 20, 2012
Hi Amy
so sorry to hear you’re having a tough time with your oven. The key thing to take away from this is this is core to your business, so you have to make the investment. I would also recommend John Lewis as remember they are “never knowingly undersold” so if you find the identical product cheaper within a certain mile radius of the John Lewis store they are supposed to match the price. Remember also they provide amazing customer service and this is critical to your business. You cannot afford down time and you also need to be as stress free as possible. (I can only bake when I’m not hugely stressed!) I would hate to advise on the actual oven as I don’t use mine nearly as much as you do yours so would not really help. All I would say is pay the extra for the oven liners that do help save you time and energy in keeping your oven clean and therefore no odours transferring from one baking creation to the next. I am sure you also have criteria as to the perfect dimensions / capacity / shelves etc you need. Research is key and visit some specialist shops and glean all the information you can. The large electrical retailers often don’t have the specialist knowledge so will just wind you up… Good luck! and keep us posted as to how you get on! Thinking of you! A solution will present itself, it’s just a question of hunting it down!
Also think of how many hours you use your oven so you need something that can cope with that. Do brands quote this in their blurb? You need a robust oven that can put in the man hours! Most consumer ovens aren’t built for such heavy usage.
xx
amylane says:
Mar 21, 2012
Thanks Caroline! I am certainly spending a long time doing my research this time – let’s hope I make a better choice!
Carrie says:
Mar 20, 2012
With all the things wrong with your oven, I’m impressed you still managed to turn out such a yummy cake this evening! But I can understand that having to put up with it is not an option when you spend so much time with it – you need to love your oven! When you find the perfect one, do let us know so we can all upgrade ours too!
amylane says:
Mar 21, 2012
It was lovely to meet you last night Carrie – all the cakes were so yummy. If I find the perfect oven then I shall definitely let you know 🙂
Aga Girls says:
May 29, 2012
We have tis and it is FANTASTIC http://www.neff.co.uk/SlideAway-door.aspx
amylane says:
May 29, 2012
Fab! Thanks for the recommendation.
Ann says:
Nov 3, 2014
Hi Amy
I have had a Home King single oven for a year and I am not pleased with it. It seems to take a long time to cook anything and the grill is limited. I will get an oven thermometer! But I am thinking if changing it to ? A Bosch which is on offer at present